Disclosures to add to Meat packages in the marketplace

December 8, 2017

Meat Lovers may find it disconcerting their favorite foods are attributed to so many problems... yet HONESTY IS THE BEST POLICY. And arming people with the truth is the WAY to true freedom. A quality product could be judged by the following characteristics:


Manure Runoff from the Lagoons and Application of phosphorus fertilizer


Dung dust that migrated away from the feedlots and comprised environmental injustice to nearby communities. 


Discharges of toxic water pollution from the slaughterhouse


Methane emitted


CO2 Emitted

Antibiotics wasted and cost of resistant infections. 


Cropland, fertilizers and Agrichemcals used on feed crops


Cancer Hazard designation (at WHO ad IARC) for processed meats (Class 1) and Red meats (class 2)


Pain of animals due to slaughter and mutilation


confinement systems employed


Slaughterline speed and OXFAM declaration of concern for worker conditions at the slaughter plants


Dioxin and other fat-soluble pollution present


Cost of hospitalization related to slaughterhouse worker lacerations and depression 


Cost of Toxic Algae blooms in response and lost economic activity due to strain on tourism


Cost in lost productivity due to Obesity and chronic illness








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Last Updated Nov 27 2017 © OFAN - Omega Fats Action Network.